FOOD TRAILS is an EU Horizon 2020 project bringing together 11 European cities, 3 universities, and 5 food organizations. Through Food 2030-led Living Labs, Food Trails cities co-designed and co-implemented food actions, enabling the development of systemic urban food policies to create resilient, safe, and diverse urban food systems across Europe.
This video series highlights the innovative practices of the 11 Food Trails cities (Milan, Bergamo, Birmingham, Bordeaux, Copenaghen, Funchal, Grenoble, Groningen, Thessaloniki, Tirana, Warsaw) within their Living Labs. See how these cities are transforming sustainable food systems, in line with the EU's Food 2030 Strategy: nutrition, climate, circularity, and communities. Discover how these initiatives are shaping urban food policies.
FOOD TRAILS PROJECT
Agency: AB Comunicazioni
Director: Marcello Fauci/Visual Crew
Filmmaker: Giancarlo Migliore/Visual Crew
Backstage
